1 1/4 c. flour
1/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. butter
1 c. finely chopped pecans
1/4 c. butter
1 sq. semi-sweet chocolate
3 eggs, beaten
1 1/4 c. brown sugar
2 tbsp. water
1 tsp. vanilla

Stir flour, sugar, baking powder and cinnamon together. Cut in 1/2 cup butter until it resembles coarse crumbs. Stir in pecans. Press into bottom of 9 x 13 inch pan. Bake 10 minutes at 350 degrees.

Meanwhile, combine butter and chocolate in saucepan, beat and stir over low heat until melted. In a small bowl combine eggs, brown sugar, water and vanilla. Stir until well blended. Stir into chocolate mixture and pour over crust. Return to oven and bake 20 minutes more or until set. Cool and cut into bars.