1 c. sifted flour
1/2 c. uncooked oatmeal
1/4 c. packed brown sugar
1/2 c. butter
3 eggs
1 tbsp. flour
3/4 c. light corn syrup
1 c. coarsely chopped pecans
1 tsp. vanilla
1/4 tsp. salt
1/2 c. brown sugar

Combine 1 cup flour, oatmeal and 1/4 cup brown sugar, cut butter with pastry blender, until mixture resembles coarse crumbs. Press mixture into greased 9"x9"x2" pan. Bake at 350 degrees about 15 minutes.

Beat eggs slightly, add remaining ingredients. Blend well. Pour over partially baked crust. Bake at 350 degrees for about 25 minutes. Cool to room temperature. Cut into bars, makes about 3 dozen.