Results 21 - 30 of 95 for chocolate pecan pie bars

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In medium size mixing bowl, ... flour and chopped pecans. Mix well and press ... baked crust. Combine chocolate and vanilla instant puddings with ... topping, grate chocolate bar over the top and chill until serving time.

1st Layer: Mix flour and pecans with butter. Pat into bottom ... top of 2nd layer. Cover with Cool Whip and grate the Hershey bar on top. Enjoy!

Chop pecans. Mix flour and butter. ... crust. Then put chocolate pudding layer, then vanilla pudding ... Whip. sprinkle chocolate bar shavings on top.

Beat egg whites, vanilla and ... greased 9 inch pie plate, leaving sides higher than ... Crush the Heath bars. Mix a little more ... bars. Freeze. Then cover.

Melt butter and combine with flour and pecans. Press into 9 x ... 10 minutes. Mix chocolate and vanilla puddings with milk; ... 1/2 shaved Hershey bar. Let cool at least ... in refrigerator before serving.



Melt chocolate bar and butter. Gradually blend in ... Pour into unbaked pie shell. Combine coconut and pecans and top pie with mixture. ... 4 hours before serving.

Mix crust together and press in pan. Melt chocolate and cool well. Fold in ... Cool Whip and pecans. Pour over graham cracker ... a cold cut keeper.

Beat eggs. Add sugar and flour. Melt chocolate bar and butter. Add to mixture. Add vanilla and pecans. Bake at 350 degrees ... Top with whipped cream.

Preheat oven to 325 degrees. Mix together pecans, butter and flour. Press ... 3RD LAYER: Cook chocolate pudding and spread on top ... chocolate candy (Hershey bar) for trim. Keep refrigerated.

CRUST: Mix together and press ... 1/2 of Cool Whip over top of second layer. Grate a "cold" Hershey chocolate bar and sprinkle over top of pie.

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