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Results 31 - 40 of 95 for chocolate pecan pie bars
31. MUD PIE
Preheat oven to 350°F. Mix flour, butter, and ground pecans to make crust. Spread in ... vanilla pudding mix, chocolate pudding mix, and milk. Spread ... and grated Hershey bar. Keep refrigerated. Serves 24.
32. REDFORD PIE
Mix together flour, butter, and pecans. Press into greased 9 ... cream cheese. Sprinkle chocolate bar over the top and refrigerate for 1 hour before serving.
Add: Mix the second mixture ... into an unbaked pie shell. Bake at 325°F for ... This pie may be served frozen or it may be thawed before serving.
Mix together flour, butter and pecans until crumbly. Press into bottom ... garnish with shaved chocolate candy. Cover and refrigerate overnight. ... second layers into place.
Melt over low heat: Add and stir until blended: Pour into 9 inch unbaked pie shell. Bake 400 degrees 30 minutes or until done.
In a medium sauce pan, ... Stir in milk, chocolate and the 1 tablespoon butter. ... vanilla. Turn hot pie filling into baked pie shell. ... in coconut and pecans. Spread mixture evenly over ... thoroughly. Makes 10 servings.
Preheat oven to 350 degrees. Melt Crisco and chocolate. Remove from heat. Stir ... in coconut and pecans. Pour into unbaked pie shell. Bake at 350 degrees ... cream or ice cream.
Bake yellow cake mix as ... 1 can blueberry pie filling, another large Cool Whip, ... coconut, chopped nuts, chocolate chips, grated candy bar and etc. Refrigerate. Makes an ... for a large group.
Crust: Mix ingredients. Press into pie pan. Cook until done; set ... Combine vanilla and chocolate pudding mixes. Beat in milk ... with grated chocolate bar, if desired. Cover and refrigerate overnight.
9 inch pie pan. After you have the ... add walnuts or pecans. Pour half of this mixture on top of chocolate pudding in the pie crust. ... Grate Hershey candy bar and sprinkle on top. Serves 6.
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