1 c. flour
1 stick butter
1 c. ground pecans
8 oz. pkg. cream cheese
1 c. powdered sugar
8 oz. cool whip
1/2 tsp. vanilla
1 sm. pkg. vanilla instant pudding
3 c. cold milk
1 sm. pkg. chocolate instant pudding
1 Hershey Bar (optional)

Preheat oven to 350°F. Mix flour, butter, and ground pecans to make crust. Spread in 11 X 13 casserole dish.

Bake 30 minutes. Let cool.

Layer 1: Mix cream cheese, powdered sugar, 1 cup cool whip, and vanilla. Spread over crust.

Layer 2: Mix by hand until pudding like, vanilla pudding mix, chocolate pudding mix, and milk. Spread over first layer.

Layer 3: Top with remaining cool whip and grated Hershey bar.

Keep refrigerated.

Serves 24.