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Results 1 - 10 of 35 for chinese fried pork chops-chicken
Spray jelly roll pan with ... bowl-plate. Dip the pork chops in egg mixture then in ... more minutes. For chicken bake 30 minutes on each side. Serves 4.
Rinse beans sprouts in cold water; drain. Heat wok until very hot; add 1 tablespoon oil and rotate wok to coat sides. Add eggs; cook and ...
3. PANCIT
Sauté garlic in cooking oil. Add onions, pork (or chicken), carrot and cabbage; season ... (optional). Garnish with Chinese sausage and scallions. May also ... egg, cut in strips.
Sprinkle sherry over pork strips. Let stand about 30 ... 30 seconds. Add Chinese vegetables. Stir until heated. Stir ... serving with Chinese fried noodles. Makes 4 to 6 servings.
Saute onion in small amount of vegetable oil in skillet. Add pepper if desired. (I like it better without the green pepper.) Add the meat ...
Saute onion in oil until golden. Add egg and scramble mixture. Stir in rice, soy sauce and diced meat. Cook over low heat for 5 minutes. ...
Heat oil until hot and quickly brown ginger, onion and garlic. Add rice and 2 teaspoons soy sauce and quickly fry. The rice will change ...
First of all, you won't be frying anything so get that out of your mind. If you don't have a wok, you'll need a large skillet or pot. Put ...
Heat oil in skillet. Saute ... servings. Head-Start Hints: Chop all necessary ingredients and store ... skillet right in front of your guests!
Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...
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