| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 148 for 8 gallon soups
Select lean, less expensive cuts ... reduce bouillon or soup base to 1 teaspoon for ... serve with dumplings. This is even better the next day!
This old-fashioned authentic Cape Cod ... flavor to this soup, especially when clam broth ... corn is in season, let corn be the main ingredient!
Combine stock, tomatoes, celery, onions, ... For Beef Vegetable Soup: 50 servings - In ... browned and drained. Continue with remaining steps.
This is for about 3 gallons. I work in a ... it to the soup. This seems to bring ... love this soup in upstate New York! I hope you like it, too.
Boil potatoes, drain and rinse ... plan to cook soup in. Remove bacon, set aside ... rest of the milk. This is great with Jiffy sweet cornbread.
In a full size steam pan (aluminum full size works great). Assemble in this order: Cornbread crumbled to about 1 1/2-inches from top of ...
7. OXTAIL SOUP
Place the rinsed and salted ... Salt and pepper to taste. Remove meat from the tail and place in tureen, pour soup over it and serve very hot.
Put all vegetables in a ... are soft. The soup can technically be served now ... topped with cheese. Add salt and pepper to taste if desired.
Open chicken package in empty ... to serve this soup over. Remove cover and check ... grizzle they can chew on so toss them out by the back fence.
Note: 1 sprig ~= 1/4 ... finishing. Add 1/2 gallon of juice, all the aromatics, ... necessary. Add noodles and heat through. Serve and enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables