8 Gallon Soups - Recipes - Page 9

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Results 81 - 90 of 148 for 8 gallon soups

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81. STEAK SOUP

Add onion, carrot, celery and water with the bouillon and Accent and simmer 1 hour. Melt butter and stir in flour in skillet. Brown meat in ...

82. STEAK SOUP

Melt butter and add flour. Slowly add water, stirring constantly. Saute beef and drain. Add to water. Add all the remaining ingredients. ...

83. FUN BUBBLES

Mix ingredients and have fun making bubbles!

84. BEST BAKED BEANS

Chop onions on top to taste. Bake at 350 degrees for 1 1/2 hours. You can freeze part of the beans, unbaked, for later use.

85. CLAM CHOWDER

Cook bacon; drain and set ... Cook until potatoes are tender. Add mushroom soup and milk. Simmer, but do NOT boil. Makes a lot and will freeze.

86. LITTLETON STEW

Cook fat back in frying ... pot (about 2 gallons). I cook chickens and ... 40 quarts or will serve about 80-100 depending on other items served.

87. BEEF STROGANOFF

Cook cubed steaks in heavy ... minutes. Add onion soup base, hot water, Worcestershire sauce, ... Heat thoroughly, serve on hot rice or noodles.

88. SPICY VEGETABLE SOUP

Bring to a boil, then simmer on low.

89. VEGETABLE-BEEF SOUP

Boil soup bones for 1 hour. Add vegetables and boil for 45 minutes. Cabbage should be added 20 minutes later.

90. PLAZA III STEAK SOUP

Melt butter, whip in flour ... and add to soup. Add onions, carrots and ... until vegetables are done. DO NOT SALT. May be frozen for later use.

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