| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 148 for 8 gallon soups
Put prunes and raisins in water and cook until they are tender. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. ...
Allow ham to cook in water for about 2 hours, remove and cut as much ham off the bone as possible and place back into large stew pot. Sauté ...
13. CABBAGE SOUP
Dice bacon and put in a large stockpot over medium heat. Cook 4-5 minutes. Add sliced onions and sauté until soft (about 5 minutes). Add ...
Use 3 electric roasters. Mix all ingredients and divide between roasters. Bake for 2 hours at 350°F. In the last hour of cooking, turn the ...
15. EGG DROP SOUP
Prepare chicken broth and bring ... add back to soup base. Mix eggs and flour ... Cover, cook for 5 minutes. Serve with sprinkled parsley flakes.
16. BEEF STEW FOR 50
My co-workers enjoyed this stew ... of all seasonings, soup, mushrooms, and broth. Put ... A little sugar cuts the tartness of the tomato soup.
1. Place "grape size" of ... bottom of each soup cup. Add 1 heated won ... from the broth until served. The spinach will turn the broth green.
Wash tomatoes, cut and core out. Don't peel. Boil tomatoes, onions and celery until tender. When tender, put in blender and blend. Then put ...
Place the chicken and water ... seasoning of the soup. To serve: Julienne some ... chicken and ladle the piping hot soup over it. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables