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Results 101 - 110 of 148 for 8 gallon soups
101. LITTLE MOUNTAIN SOUP
Cook butter beans until tender, ... the cob. Mix all ingredients and boil for 30 minutes. Put in jars and seal. Soup is ready to heat and serve.
Soak beans 24 hours in water and drain. Cook vegetables in bacon fat until onion is transparent. Add flour and mix. Place beans in chicken ...
103. CAULIFLOWER SOUP
Add vegetables to water and ... cheese. Add Half & Half; stir until thickness desired. Taste and add extra seasoning as desired. Makes 1 1/2 gallons.
104. BRAD'S BEAN SOUP
1. Dice the carrots, onion and celery, small. 2. Chop the garlic fine. 3. Cook the veggies and garlic in butter and the bacon drippings ...
Cook your butter beans ahead. Cook soup about 30 minutes. Can and seal.
106. STEAK SOUP
Make white sauce using 2 of 8 cups water. Add everything, except meat. Saute meat in 2 tablespoons butter. Drain off grease; add to ...
107. ELEPHANT SOUP
Cut elephant into bite-size pieces. ... expected the rabbits may be added. Do this only if necessary... most people do not like "hare" in their soup.
I like to cook a ... and onion about 30 minutes. I like to have the butter beans and corn already cooked. Add them to your soup. Box and freeze.
109. TORTELLINI SOUP
Mince garlic and saute in olive oil; add chopped onion and cook all until tender. Add spinach (frozen) and cook slowly until defrosted. Add ...
110. HOOPS POTATO SOUP
Peel and slice potatoes. Cook ... teaspoons milk from soup; add 1 teaspoon vinegar. ... needed. Serve piping hot. Delicious on cold winter days.
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