1 lg. head cauliflower
1 gallon water
1 lb. butter
1 sm. bunch celery
2 med. onions, diced
2 c. flour
2 tsp. Accent
2 tsp. salt
1 pt. Half & Half
1/2 c. Cheddar cheese

Add vegetables to water and cook to tender. In second large pot, saute onion and celery in butter. Slowly add flour to butter, onions and celery; stir well. When cauliflower is boiling, pour entire contents into butter mixture. Bring to a boil; stir well. Add seasoning and cheese. Add Half & Half; stir until thickness desired. Taste and add extra seasoning as desired. Makes 1 1/2 gallons.