8-10 cloves garlic
1/2 c. olive oil
1 sm. onion, chopped
1 (10 oz.) pkg. frozen spinach
1 lg. can crushed tomatoes
1/2 gallon chicken broth
1 (1 lb.) bag tortellini

Mince garlic and saute in olive oil; add chopped onion and cook all until tender. Add spinach (frozen) and cook slowly until defrosted. Add crushed tomato and cook 15 minutes or so. Add the chicken broth and bring to a boil. Lower heat and cook for 45 minutes or so. Bring to boil again and add tortellini. Cook a while longer until tortellini are cooked. Sprinkle with parsley before serving if desired.