2 cloves garlic, minced
1 tbsp. butter
2 (13 3/4 oz.) cans chicken broth
8 oz. cheese tortellini
1 (15 oz.) can spinach, undrained
1 (14 1/2 oz.) can stewed tomatoes, undrained and cut up
Grated Parmesan cheese

In large saucepan, over medium-high heat, saute garlic in butter for 2 minutes. Add broth and tortellini. Heat to a boil, reduce heat, and simmer 10 minutes. Add spinach and tomatoes; simmer 5 minutes more. Serve with Parmesan cheese sprinkled on top. 6 servings.