REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BEEF AND TORTELLINI SOUP | |
1 lb. ground beef 1 (28 oz.) can tomatoes in puree 10 1/2 oz. can condensed French onion soup 1 (9 oz.) pkg. frozen green beans 1 (9 oz.) pkg. fresh cheese tortellini 1 med. zucchini (10 oz.), chopped 1 tsp. dried basil leaves 1 tbsp. garlic powder Dash Tabasco sauce (optional) Makes 11 cups or 6 servings. 335 calories per serving. About 30 minutes before serving: In 5 quart Dutch oven or saucepot over high heat, cook ground beef, stirring frequently, until all pan juices evaporated and beef is well browned, about 10 minutes. Spoon off any excess fat. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |