2 (14 1/2 oz.) chicken broth
Several dashes hot pepper sauce
1 (10 oz.) frozen pkg. Japanese-style stir fry vegetables with seasoning packet
1 c. frozen cheese-stuffed tortellini
2 c. frozen cooked diced chicken

In Dutch oven, combine broth, seasoning packet, tortellini and hot pepper sauce. Bring to a boil. Add vegetables; return to a boil. Reduce heat, cover and simmer 5 minutes. Add chicken, cook 5 minutes more, or until vegetables and tortellini are tender. Serves 4.