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Results 111 - 120 of 148 for 8 gallon soups
111. REDUCING SOUP
Use a 2 gallon pot. Mix all ingredients, except ... digest than the soup contains; therefore negative calories. So, ... frozen. Makes 1 1/2 gallons.
Take 3 tomatoes, place on ... a Ziploc style gallon size bag. Place bag in ... process to a soup texture. Place these tomatoes in ... salt to taste). Enjoy! Chef
113. VEGETABLE SOUP
Mix in cooker, heat but do not boil. Fill jars and pressure 35 minutes at 10 pounds pressure. Makes 12 quarts.
114. MAMA'S POTATO SOUP
Boil potatoes in water to ... surface with butter and serve with crumbled bacon (optional). This soup is best when aged one day before serving.
115. VEGETABLE SOUP
Cut all of the above vegetables bite size. Add water and bouillon. Cook slowly over low heat until vegetables are tender. Makes six quarts. ...
Put beans in 2 1/2 gallon pot of water and soak ... and mix in soup. Add saffron and another 10 minutes. ... vinegar and olive oil if desired.
Steam or microwave chopped broccoli ... oven or heavy soup pot, melt butter, and add ... milk in 1/2 gallon container. Add enough 2% milk ... reheating. Makes 3/4 gallon.
Brown chuck roast in oil ... and add to soup stock. Shred meat. In a ... to make 2 gallons of rich stock. Combine strained ... if made day ahead.
119. SKINNY SOUP
Cook all of above ingredients ... as green beans, okra and mushrooms, with juices. 187 calories per gallon! Makes approximately 1 1/2 gallons.
Chop all the above in ... Pour into a gallon jar. Soak 1/4 loaf French ... well. Chop: Pour soup into bowls and pass the ... amounts to their soup.
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