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Results 41 - 50 of 148 for 8 gallon soups
41. ALBONDIGAS SOUP
Mix meat, eggs, rice, salt and pepper to taste, oregano, garlic powder and MSG. Form into meatballs about 1" in diameter. Heat water, add ...
Cook above until soft, then sieve and return puree to pan and bring to a boil. Mix the below ingredients together: Add enough cold water to ...
Note: This extremely popular recipe takes some time to prepare, but is worth it. The recipe features oversized, infused croutons and a ...
Combine all of the above. Cook over low heat until potatoes are soft. Serve with crackers.
Cook vegetables until soft, drain. Add soup, milk, seasoning and cheddar ... cheese is melted and soup is hot. Good for a crowd. Can be frozen.
Brown beef well in hot ... salt, pepper, and soup and gravy base. Continue to ... Slowly add 1 gallon hot water to each pan, ... roasting pan. Serves: 100.
47. CORN SOUP
Place meat, onions, peppers and ... If a thick soup is desired, add more corn; ... potatoes are used, add about 15 minutes before adding corn.
Cook chicken in water. Remove ... onion, celery, barley, bouillon, and cook 2 hours. Add soup, parsley and cook 1 hour. Serve. Cook uncovered.
Cook broccoli and onion in water until tender. Add milk, cheese, flour, butter, and soup. Cook on medium heat until cheese melts and soup thickens.
This recipe has no directions, ... vessels or 55 gallon drums. Double the recipe if you want to cook soup for 100 gallons. Will yields between 850-1000 gallons.
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