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Results 51 - 60 of 148 for 8 gallon soups
Boil water. Add vegetables and ... stir it into the soup. Add remaining ingredients and simmer until cheese melts. Remove from heat and enjoy!
Chop beef in small pieces and brown in pot. Salt and pepper to taste. After beef is browned add water, vegetables and chopped cabbage if ...
Combine first 5 ingredients in kettle. Add just enough water to simmer until tender. Add 1 quart of cream and bring it back to a simmer; ...
Combine ground beef, bread crumbs, ... constantly until well mixed. Carefully combine meatballs, vegetable mixture, and cheese sauce. Makes 2 gallons.
Cook potato and onion until very tender in smallest amount of water possible. Cut Velveeta cheese into small pieces and add milk. Simmer ...
You may use either canned ... flavorful, as this soup is a clear broth. Cover ... they may be sprinkled over the top during the last 10 minutes.
In the top half of ... slowly to hot soup mixture, stirring constantly until mixed ... Remove from heat and fold in crab. Serve. Yield: 3/4 gallon.
58. SOUP STARTER
Cook 45 minutes; pack in jars and seal.
Bring mushrooms and water to a boil; cook 15-20 minutes. Add boullion, salt, and pepper. Add milk, bring barely to boil. Melt butter; mix ...
60. SPLIT PEAS SOUP
Cover peas with water; add ... seasonings; simmer until soup begins to thicken. In a ... thick and tasty winter crowd pleaser. Serves 12 to 15.
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