2 med. heads cabbage, chopped (or use broccoli or cauliflower)
1 c. diced potatoes
1 c. chicken extract
1/4 c. hives, chopped
1/4 lb. butter
About 1 gallon water
1 qt. cream
Salt and pepper to taste
Cornstarch

Combine first 5 ingredients in kettle. Add just enough water to simmer until tender. Add 1 quart of cream and bring it back to a simmer; then thicken with cornstarch and water to desired thickness. Serves 10-12.