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Results 21 - 30 of 148 for 8 gallon soups
Cover beans with cold water. ... beans to 2 gallons of water and bring to ... stirring to prevent sticking. Makes approximately 32 9-ounce portions.
Do not wash (rinse) crabs prior to putting in soup. In a large crab ... rather than just crab flavor. Enjoy! Share with a neighbor or a friend!
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if ...
Wash dry beans in lukewarm ... pot. Another 1/2 gallon of hot water should be ... pepper. Cook until beans are tender. Cooking time, about 3 hours.
In a large soup pot saute bacon until crisp, ... another 5 minutes, add potatoes and add other ingredients. Top with sour cream dollops and serve.
Soak beans overnight. Refresh with ... continue to cook soup, covered, for another 2 ... should be about 4 hours. Makes about a gallon of soup.
Melt butter and finely chopped ... a variety of soups use as follows: Broccoli: 6 ... green pepper, diced & sauteed, 1 lb. fried, diced bacon.
28. BEEF BARLEY SOUP
Using a 12 quart stock ... add to the soup. Cook over medium high heat ... 1 1/2 hours. Stir frequently as the soup thickens. Remove and serve.
29. BLACK BEAN SOUP
Soak beans overnight in cold ... ingredients together in soup pot. Bring soup to a ... cream and chopped onion if desired. Makes 1 gallon of soup
30. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... a heavy duty soup pot heat oil, and saute ... adjust seasoning. Cook until the soup has developed its full body.
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