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Did you mean wine ground beef?
Results 1 - 10 of 18 for wine burgers
Chop onion and garlic. Add olive oil and wine. Cook for 20 plus ... down. Add turkey burger and turkey sausage. Cook thoroughly ... for one day. Enjoy!!
Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, ...
Heat meat and add red and white wines, lemon juice and chili ... the patties are the doneness desired; best as rare. Great for outdoor parties!
Saute onions in olive oil. Add steak sauce, Worcestershire sauce, vinegar and water. Cook on medium heat 5 minutes stirring often. Spoon ...
1. Season the ground lamb ... grill the lamb burgers to desired doneness. Serve each ... with salt and pepper. Store covered in the refrigerator.
Cook beef in a heavy 3 qt. saucepan until browned, stirring to crumble; drain off drippings. Stir in remaining ingredients, and bring to a ...
In medium mixing bowl combine ... both sides. Remove burgers to plate, set aside. In ... Add mushrooms and wine and bring to a boil. ... top with mushroom mixture.
Crumble chuck, add lemon juice, ... Splash pan with wine to deglaze; turn patties a ... teaspoon thyme and 1/4 teaspoon dry mint for Greek seasoning.
9. THE BIG BEEF
Cut beef into chunks, and ... Add water or wine and beef. Simmer for 3 ... rolls or hamburger buns. Makes 20 generous sandwiches. Freezes well.
Cook pasta according to package ... combine undrained tomatoes, wine, tomato paste, cornstarch, oregano ... until thickened and bubbly; set aside.
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