Results 1 - 10 of 247 for wine ground beef

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A true Italian feast! My ... Thinly slice the beef, with the grain, into ... browned, add the wine, stirring up the browned ... the refrigerator or freezer.

Beef, Burgundy Style. In a ... combine beef, onion, wine, oil, bay leaf, parsley, ... is even better the next day! Makes 4 generous servings.

Preheat oven to 325°F. Tip: ... skillet, brown the beef, a handful at a ... Stir in the wine, allow stew to heat ... following the package directions.

In a skillet, sauté onion, ... same skillet, brown ground beef in remaining olive oil over ... adding the Marsala wine and stirring up the brown ... slice or chop vegetables.

Sauce for each 2 patties or steaks: Cook above ingredients in a saucepan on low to medium heat. Serve with hamburger (or steaks) and ...



Heat shortening and saute onions until golden. Stir in beef and brown quickly over high ... casserole. Garnish with parsley. Makes 6 servings.

Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... Stir in red wine and cook over medium heat ... thyme leaves and ground black pepper. Slowly stir in ... sauce boils and thickens.

1. Rub the soy sauce all over the beef and let sit for 30 ... Pour in the wine, increase the heat to ... sauce on top and serve hot. 6 servings.

Trim and discard most of the fat from the beef. Then place the beef ... on individual servings. Serve with refried beans and a salad. Serves 6.

Heat olive oil in skillet. Add ground beef, green pepper, garlic and ... biscuits, and save half of the filling to make 10 more a few days later.)

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