A true Italian feast! My ... Thinly slice the beef, with the grain, into ... browned, add the wine, stirring up the browned ... the refrigerator or freezer.
In a skillet, sauté onion, ... same skillet, brown ground beef in remaining olive oil over ... adding the Marsala wine and stirring up the brown ... slice or chop vegetables.
Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... Stir in red wine and cook over medium heat ... thyme leaves and ground black pepper. Slowly stir in ... sauce boils and thickens.