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Results 91 - 100 of 247 for wine ground beef
Preferably a mellow Burgundy type ... 30 seconds. Add wine and bring to boil, stirring ... remaining butter. Strain sauce over filets and serve.
Make a marinating sauce with the wine, garlic salt, pepper (ground) and salt. Place meat ... into pan and cook until potatoes and meat are done.
In frying pan, heat oil. Brown beef a few pieces at a ... Add bouquet garni, wine vinegar, mustard, cloves, and seasonings. ... cauliflower when reheating casserole.
1. Trim the meat of ... smoking. Add the beef cubes and cook, stirring often, ... evenly. Add the wine, tomatoes, thyme, bay leaf, ... green salad. Serves six.
Mix all ingredients in a jar with a tight lid. Shake well and pour over steaks or ribs. Let marinate several hours or overnight. Marinade ...
96. HUNTER'S BEEF
Trim and discard fat from ... over meat. Combine wine, soy sauce, ginger, cinnamon, ... spoon vegetables and sauce over meat. Makes 4 servings.
In a kettle, heat oil ... 30 seconds. Add wine, broth, tomato sauce, vinegar, ... cinnamon stick and bay leaf. Sprinkle with parsley. Serve over rice.
Cover beef with marinade and let stand in refrigerator overnight.
99. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces ... gravy. Slice roast. Serve with gravy. Yield 8 servings.
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