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Results 21 - 30 of 247 for wine ground beef
Heat oil over medium heat in heavy skillet. Add beef, bell pepper and garlic. ... Brush with egg glaze. Bake until golden brown, about 12 minutes.
Mix wine and thyme and marinate at ... and pepper. Place beef on a rack in a ... meat, and serve with mushrooms. Approximately 6 to 8 servings.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... 1 minute. Add wine and bring to boil, scraping ... all ingredients in bowl.
Coat beef with flour and brown in ... Add potatoes, tomatoes and carrots and simmer 45 minutes or until potatoes are tender. Makes 8 servings.
25. BEEF SCALOPPINE
Pound each beef steak to 1/8 inch thickness. ... water mixture, Marsala wine, parsley and bouillon. Cook, ... thickened. Pour over the meat. Serves 6.
Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch ... drain. Add onions, wine and garlic. Heat to boiling; ... tender. Makes 12 servings.
Mix marinade ingredients. Cut up beef into pieces of a convenient ... and basting with remaining marinade. Serve immediately. Yield 4-6 servings.
Mix marinade ingredients. Cut beef into cubes. Pour marinade over ... until done. HINT: Smaller cubes cook faster and absorb the marinade better.
Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
Cook and stir hamburger, onion and garlic in Dutch oven until hamburger is light brown, drain. Stir in mushrooms and remaining ingredients. ...
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