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Results 111 - 120 of 247 for wine ground beef
Pound beef slices lightly so all are ... this mixture over the meat and stir. Serve the meat on a heated platter covered with sauce. Serves 4.
112. ZUCCHINI BEEF BAKE
Spread zucchini evenly in 9 ... oil and brown ground beef, onion and celery. Stir in tomato sauce, mushrooms, wine and seasonings. Spoon over zucchini. ... and mixture is bubbly.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... in tomatoes, broth, wine, garlic, herbs, pepper and ... chol., 968 mg sod.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... in tomatoes, broth, wine, garlic, herbs, pepper and ... tender. Garnish with herbs.
Brown ground beef; drain. Add onions and ... Add sour cream, wine, and parsley. Simmer on low 5 minutes. Serve over potatoes, rice, or noodles.
116. BEEF A LA MODE
Rub the outside of meat ... (stand back). Add wine and beef stock, cover and cook in ... sauceboat. Garnish meat with parsley. Makes 6 to 8 servings.
117. BEEF STROGANOFF
Boil rice or noodles as directed on package. Saute beef until brown, then add onion, ... cream, evaporated milk, wine vinegar and 2 tablespoons flour. ... of rice or noodles.
Trim fat and remove bone ... 4 minutes. Boil beef broth, wine and brown sugar in dutch ... Remove strings from meat and slice. Serve with sauce.
Heat oil in electric skillet ... Add onion and beef; cook until meat is brown. Add tomato sauce; wine; and seasonings. Cover and ... Freezes well. Serves 6.
120. BEEF TERIYAKI
Trim fat and bone from ... soy sauce, oil, wine, sugar, ginger, and garlic. Stir in beef, coating each slice thoroughly. ... minutes. Serve over rice.
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