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Results 71 - 80 of 247 for wine ground beef
Brown meat with onion in soup pot, then add tomatoes and bring to boil. Reduce heat and simmer, uncovered, for 15 minutes breaking up ...
Remove before serving. Put potatoes, ... Combine tomato sauce, wine, vinegar, sugar, salt, cumin ... over meat. Bake 2 hours. Makes 6 servings.
Preheat oven to 325 degrees ... Add chicken stock, wine and bay leaves. Boil 10 ... and bake until brisket is heated through, about 30 minutes.)
74. BEEF AND NOODLES
Saute onion in butter. Add meat and brown. Stir in sherry, consomme, mushrooms, and juice, lemon juice, salt, pepper, and garlic salt. ...
75. HUNTER'S BEEF
Trim and discard fat from ... over meat. Combine wine, soy sauce, ginger, cinnamon, ... serve, spoon vegetables and sauce over meat. 4 servings.
Cook spinach and cool. Brown ... canned. Mix soup, wine, sour cream and rice. ... cheese. Cook, uncovered, at 350 degrees for 45 minutes. Serves 6.
Add all ingredients except meat into container with a lid. Shake well. Place meat in a large Ziplock bag. Pour marinade mixture in bag. ...
78. MONGOLIAN BEEF
Marinate meat in soy, wine and ginger. Mix well and ... or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.
Cook and stir meat, onion and garlic in Dutch oven until meat is brown. Drain off fat. Stir in mushrooms (with liquid) and add remaining ...
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat ...
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