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Results 61 - 70 of 247 for wine ground beef
Combine water and salt in ... set aside. Cook ground beef, onion, and garlic in ... uncovered, at 400 degrees for 20 minutes. Yield: 6 servings.
62. BEEF RAGOUT
Toss beef with flour. Brown in melted ... mushrooms, frozen whole pearl onions and frozen baby carrots in amounts desired. Serve over egg noodles.
Melt the butter in a ... marjoram. Add the wine, broth and ketchup and ... heat 10 minutes. Add the beef, heat and taste for seasoning. Serves 4.
Heat 1 tablespoon butter in ... golden brown. Add beef, wine and increase heat, stir until ... 6. (Excellent quick way to use leftover roast.)
Combine the chicken broth, soy ... aside. Cut the beef into thin strips about 1 ... cornstarch and water mixture. Cook about 1 minute. Serve over rice.
66. BEEF POT PIE
Heat 1 tablespoon oil in skillet and brown beef which has been dusted with ... degree oven. Any leftover meat can be used along with any vegetables.
67. BEEF POT PIE
Prepare crust pastry as directed. ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil ... ball. Use as directed to top beef pot pie.
Place beef in 9x13 inch baking dish. ... Bring to boil. Unwrap beef and transfer to platter. Slice and serve immediately, passing sauce separately.
1. Heat butter and oil ... pepper. Brown the beef on all sides in the ... cup of the wine. Cover the pan and ... cheese steak hoagie. Serves 6 to 8.
70. GREEK BEEF STEW
Season meat with salt and ... and a red wine that can hold its own. ... many sesame seeds and baked or broiled so seeds toast. Makes 8 servings.
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