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Results 81 - 90 of 247 for wine ground beef
Season the ribs with salt ... the chicken broth, wine and tomato paste, scraping the ... and olives to soup bowls, discarding the bouquet garni.
Brown cubes in non-stick skillet, ... with meat and vegetables. Add wine to taste (about 1/2 cup). Simmer for 5 minutes. Serve over cooked rice.
Combine wine, oil, onion, parsley, thyme ... will usually rise 5 degrees in temperature to reach 140 degrees for rare.) Carve into thin slices.
Heat oil in a skillet ... tomato sauce. Pour wine on top of tomato sauce ... Note: You may want to thicken the gravy with a small amount of flour.
Place whole tenderloin on broiler ... 5 minutes. Add ground round, chili sauce, hot pepper sauce, wine, marjoram, thyme, Hickory Smoked ... simmer for 20 minutes.
Preheat the oven to 500 ... sauce, heat the wine in a heavy saucepan over ... white wine and flavored with the rich taste of Roquefort Cheese!
87. BEEF STROGANOFF
Place meat, cut into very ... chicken broth and wine, cook, stirring until sauce ... not boil or sauce will curdle. Serve at once over hot rice.
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
Sprinkle the meat cubes with ... in the red wine, stock, bay leaf and ... 2 hours. Season with salt and additional pepper to taste. 6 servings.
90. SESAME BEEF RIBS
Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar, sesame seed, sugar, mustard and pepper. Score ribs ...
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