Perfectly tender ribs every time! Season beef ribs with seasoning salt (only). ... Add a little wine, onion, green pepper and ... for 20 minutes. . Hull
Ingredients: 8 (onion .. ribs .. salt .. sauce ...)
The key to this recipe ... the pre-cut "stew beef." When you prep the ... the 1/4 cup wine/sherry/marsala and tomato paste. If ... are not lactose intolerant.
In a large saucepan finely break up and brown ground beef in the extra virgin olive ... Add dry red wine, mushrooms, chicken base, ground ... spaghetti, rigatoni and tortellini.
Brown beef. Drain excess fat. Simmer 10 minutes in wine mixed with lemon juice, water ... Vary amounts of ground beef and noodles according to number to be fed. Reheats well.
Ingredients: 8 (beef .. cubes .. juice .. salt ...)
Heat oil in heavy Dutch ... pepper, salt, and beef broth. Cover tightly. Simmer over ... meat. Sprinkle with wine. Cover. Simmer 15 to ... with minced parsley. Serve.