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Results 41 - 50 of 247 for wine ground beef
41. BEEF EGG ROLLS
In a skillet cook ground beef and garlic until meat is ... mixture, egg and wine; mix well. Place an ... 1/2 teaspoon garlic powder; mix well.
Melt butter in large fry ... slightly before adding ground beef. Break ground beef apart; ... in soup. Add wine gradually while stirring. Simmer 10 ... noodles. Makes 4-6 servings.
43. BEEF STIFADO
Brown beef for stew and garlic in ... Stir in water, wine, tomato paste, brown sugar, ... cinnamon sticks and bay leaves. Serve over rice or pasta.
In large frying pan, saute ground beef, mushrooms and onions in ... Cover and refrigerate or freeze. Reheat and add sour cream just before serving.
45. BEEF BOURGUIGNON
Cube meat. In a skillet, ... combine. Add red wine. Braise covered over medium ... and mushrooms to beef stew when about 30 minutes ... Season to taste. Serve.
Cook pasta bows in the ... drain. Meanwhile brown beef in skillet, adding small amount ... Add vegetables, water, wine and garlic powder. Bring to ... with cheese and parsley.
47. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... soy sauce, oil, wine, sugar, ginger and garlic. ... and let steam 5 to 10 minutes.
Preheat oven to 325 degrees. Flour the beef cubes lightly, brown them in ... water to broth while baking in the oven if there is not enough broth.
49. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. Mix soy sauce, oil, wine, sugar, salt, ginger, and ... Simmer uncovered 5 minutes. Serve over rice.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... and fat. Add wine and enough water to cover ... minutes. Makes 4 to 5 servings.
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