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Results 101 - 110 of 247 for wine ground beef
Brown meat in 1 tablespoon shortening. Remove meat from skillet and add gravy mix and 2 cups water. Bring to a boil, stirring constantly. ...
For sofrito, saute onion, garlic ... few minutes. Add ground beef and sprinkle with salt and ... with dry red wine. Simmer at least 10 ... and saltines or flan.
103. BEEF FILLETS
Sear steaks in butter in heavy skillet. Pour wine over. Transfer to container, cover ... pour in wine mixture and blend on high for 8 seconds.
104. BEEF ON A STICK
Combine seven ingredients in shallow dish; add steak and stir to coat the meat. Cover and marinate overnight in refrigerator. Remove from ...
Tenderloin steaks, 3/4" thick, with ... lemon zest and wine. Put steak back in ... steak and garnished with chopped parsley. Yield: 8 servings.
106. BEEF BRISKET
Preheat oven to 325 degrees. ... Add chicken stock, wine and bay leaves. Boil 10 ... foil to cover works as well as Dutch oven. Easy to arrange.
107. BEEF BRISKET
Marinate in sauce overnight in refrigerator, turning several times. Use fork to make holes in brisket and spoon on marinade sauce to ...
Blend all ingredients in blender for 40 seconds. Makes 3 1/2 cups marinade. Marinate meat all day before cooking.
Slice meat thinly, on the ... Pour over sliced beef and let marinate while cooking ... tablespoon soy sauce and water. Heat through. Serves 6.
110. BEEF - A - RONI
Cover bottom of large frying pan with oil. Brown ground beef and add mushrooms. When fully cooked, add tomato paste, wine, and salt and pepper. ... small amount of water.
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