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Results 11 - 20 of 35 for chinese fried pork chops-chicken
Cook egg in butter in ... set. Add onions, chicken, rice, celery and peppers. ... and soy sauce. Stir into rice mixture and cook 2 minutes more.
In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...
Prepare your choice of ingredients ... and II to wok; cover and cook 1 minute more. Serve atop deep-fried rice sticks or with rice, if desired.
Cut pork into thin strips. Mix with ... Put back in pot, add noodle servings. Serve meat and vegetables over noodles. (You can serve over rice.)
Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green ...
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the ...
Fry meat lightly in oil. Add mushrooms, green onions, rice and soy sauce. Continue to cook in low heat for 10 minutes. Makes 6 to 8 ...
Fry meat lightly in hot oil. Add mushrooms, rice, green onions and soy sauce. Fry over low heat for 10 minutes. Add egg. Cook and stir 5 ...
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the ...
Fry meat lightly in oil; add mushrooms, green onion, rice and soy sauce. Continue to cook over low heat 10 minutes. Add well-beaten egg. ...
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