| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 49 for chinese fried pork chops
Spray jelly roll pan with ... bowl-plate. Dip the pork chops in egg mixture then in ... minutes. For chicken bake 30 minutes on each side. Serves 4.
Spray a nonstick jelly roll ... paper. Dip the chops into the egg mixture, then ... pink. Do not overcook. Makes 4 servings at 267 calories each.
Serves 4 Spray a non ... paper. Dip the chops into the egg mixture, then ... for 20 minutes longer or until chops are tender and show no pink.
Beat egg. Add water/sherry, ginger, ... sauce. Mix. Dip chops in mixture; then, in crumbs ... minutes longer or until tender and no pink shows.
Beat egg, soy sauce, water ... wax paper. Dip chops into egg mixture, then press ... 30 minutes. Turn and bake 20 minutes longer or until done.
Heat the oil in a ... minutes. Add the pork and cook for 5 minutes ... in with the rice. Sprinkle in the scallions and serve. Makes 4 servings.
Spray a non-stick jelly roll ... wax paper. Dip chops into the egg mixture, then ... tender and show no pink. Makes 4 servings at 267 calories each.
Heat 2 tablespoons oil in ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... scallions is added just before serving. Yield: 8 servings.
Sprinkle sherry over pork strips. Let stand about 30 ... 30 seconds. Add Chinese vegetables. Stir until heated. Stir ... serving with Chinese fried noodles. Makes 4 to 6 servings.
Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add ... rice. Sprinkle with parsley and serve hot at once.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables