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Results 31 - 40 of 49 for chinese fried pork chops
Cook bacon in wok until ... Stir in bacon, pork, shrimp, onions, soy sauce ... eggs. Cook and stir until hot throughout. Makes 6 to 8 servings.
Fry meat lightly in hot oil. Add mushrooms, rice, green onions and soy sauce. Fry over low heat for 10 minutes. Add egg. Cook and stir 5 ...
1. Prepare rice as label ... skillet; heat mixture through. 4. To serve, spoon fried rice into warm bowl and sprinkle with chopped green onions.
Cook the rice until done. Place meat and onions in fry pan and fry until done. Add steamed rice and soy sauce and mix well. Let brown ...
Fry meat lightly in oil. Add mushrooms, green onions, rice and soy sauce. Continue to cook in low heat for 10 minutes. Makes 6 to 8 ...
In 12 inch skillet, brown meat in hot oil. Add mushrooms, rice, onion and soy sauce. Continue to fry over low heat about 15 minutes, ...
Make meatballs. In large bowl combine pork, celery, onion, salt, pepper, ... stirring until thickened, about 2 minutes. Serve with rice. Serves 6.
Fry meat lightly in the oil. Add rice, mushrooms, green onion and soy sauce and continue to fry over low heat for 10 minutes. Add eggs and ...
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the ...
1. Mix stir fry sauce, ... a wok. Brown chops on both sides and put ... cooked, serve on platter over rice. Spoon remaining sauce over meat. ENJOY.
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