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Results 21 - 30 of 49 for chinese fried pork chops
Marinate pork cubes in 2 tablespoons soy ... minutes more. Add cornstarch mixture, cook until thick and bubbly. Add peanuts and serve over rice.
In a large skillet, cook eggs in 1 tablespoon of oil, without stirring, until set. Invert over dish; cut into narrow strips. To the same ...
First of all, you won't be frying anything so get that out of your mind. If you don't have a wok, you'll need a large skillet or pot. Put ...
In a 10" skillet heat ... Cook ham or pork, mushrooms, and green onion ... soy sauce. Serve with additional soy sauce, if desired. Serves 4 to 6.
Use long grain, quick cooking ... Cook ham or pork, mushrooms and green onion ... soy. Serve with additional soy sauce, if desired. Serves 4 to 6.
Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green ...
In a 10 inch skillet, cook beaten egg in 1 tablespoon oil without stirring. Let sit. Invert skillet over basking dish or cutting board. Cut ...
Heat oil in skillet. Brown ... down to rice level. Cover. Simmer on low until done. Pour in large bowl. Add pork, bacon, eggs and green onions.
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the ...
Fry meat lightly in oil; add mushrooms, green onion, rice and soy sauce. Continue to cook over low heat 10 minutes. Add well-beaten egg. ...
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