| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 49 of 49 for chinese fried pork chops
In a 10-inch skillet cook ... strips; heat through. Serve with additional soy sauce. Garnish with fried egg strips and sliced mushrooms, if desired.
Fry meat in oil. Add mushrooms, onions, rice and soy sauce. Continue to cook over low heat for 10 minutes. Add well beaten egg. Cook 5 ...
Sprinkle salt, sugar, pepper on ... oil (high). Brown pork chops on two sides; remove. 2. ... sauce. When thickened, mix them with chops and serve.
44. CHINESE EGG ROLL
Saute garlic, onion and sliced ... Set aside. Brown pork sausage. Drain fat. Add cabbage. ... fry. Serve with fried rice, chow mein or sweet ... sweet and sour sauce.
Brown finely chopped meat, add all other ingredients. Cook over medium heat about 10 minutes. Wrap portions of mixture into egg roll. Fry ...
46. CHINESE NOODLES
Fry pork sausage; cut into small pieces. ... vegetables, noodle soup and rice. Cook in casserole for 1.5 hours. Add almonds for last 5 minutes.
Put together into cold fry ... Very easy version of sweet and sour pork! Given to me by a Chinese friend of mine in our Taipei Covenant Church.
Bring to 1 cup of ... shrimp, chicken, or pork may be stirred in here ... everyday dinner of chicken or pork chops. Makes about 3 cups or 4 servings.
Trim bones and fat from chops. Place meat between wax ... high heat. Add pork cubes and cook, stirring, about ... cooked rice. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables