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Results 11 - 20 of 49 for chinese fried pork chops
Rinse beans sprouts in cold water; drain. Heat wok until very hot; add 1 tablespoon oil and rotate wok to coat sides. Add eggs; cook and ...
Wash the beans under running ... Add the ground pork and peppers and stir over ... sugar, MSG, salt, wine and stir until well mixed, about 1 minute.
Saute onion in small amount of vegetable oil in skillet. Add pepper if desired. (I like it better without the green pepper.) Add the meat ...
Cut pork into thin strips. Mix with ... Put back in pot, add noodle servings. Serve meat and vegetables over noodles. (You can serve over rice.)
Cook egg in butter in 10 inch skillet just until set. Add onions, chicken, rice, celery and peppers. Cook over medium heat until lightly ...
In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...
Heat oil in skillet. Saute ... servings. Head-Start Hints: Chop all necessary ingredients and store ... skillet right in front of your guests!
Heat oil until hot and quickly brown ginger, onion and garlic. Add rice and 2 teaspoons soy sauce and quickly fry. The rice will change ...
Saute onion in oil until golden. Add egg and scramble mixture. Stir in rice, soy sauce and diced meat. Cook over low heat for 5 minutes. ...
Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...
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