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Tip: Try broccoli pork for more results.
Results 1 - 10 of 13 for chinese broccoli pork
Chicken or beef may be used in lieu of pork. Combine 1 tablespoon soy ... Serve with rice. I also put a little cabbage in mine if its on hand.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Partially freeze pork. Thinly slice, across the ... during stir-frying). Stir-fry broccoli in hot oil over medium ... with hot rice. 4 servings.
4. PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, soy sauce and pepper. Then add shrimp and cook until ...
Heat oil until hot and quickly brown ginger, onion and garlic. Add rice and 2 teaspoons soy sauce and quickly fry. The rice will change ...
6. STIR FRY
Cook meat in 2 tablespoons oil on high heat until done. Remove. Add each vegetable, one at a time until done, crisp tender. Combine meat ...
Slice meat thin, fry quickly and remove. Chop green onions, slice all other vegetables and fry quickly. Mix sauce and add to vegetables, ...
Mix cornstarch with water and ... black pepper. Add pork and toss rapidly until it ... ingredients to avoid charring and to coat each piece evenly.
9. PANSIT
Boil pork on 400 degrees. (After boiling ... sauce to color noodles. Add dash of garlic powder to draw out flavor. Simmer everything together.
Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. Add enough water to make gravy. ...
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