Results 11 - 13 of 13 for chinese broccoli pork

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Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).

Saute the garlic, onion and pork until meat is cooked. Then ... it sure the noodles absorb all the water and it should not be watery. Good Luck!

Heat oil. Mix 1/4 cup flour with ginger. Coat meat in this mixture and brown. Remove from pan. Add water to pineapple juice to make 1 cup. ...

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