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Results 1 - 10 of 32 for chinese almond cookies
Combine first 3 ingredients. Add ... into small balls and press a whole almond in the center. Bake at 350 degrees for 15 minutes (until golden).
Cream shortening and sugar; add almond extract. Beat in 1 egg. ... brush tops of cookies. Place a whole almond ... Cool on rack. Makes 2 dozen.
Sift dry ingredients together in ... Add egg and almond extract, mix well. Gather up ... at 350 degrees until light golden in color. Makes 50.
In mixing bowl, cream butter. ... and light. Add almond extract. Sift together flour and ... Grace's favorite cookie (and everyone else, too!).
Bake in oven at 325 degrees for 15-18 minutes. Powdered sugar with milk and almond extract.
Cream butter and sugar, add almond extract. Sift flour and baking ... top with whole almond. Bake 10 to 12 minutes at 375 degrees. Makes 3 dozen.
Beat egg and lard, add ... ungreased sheet and press almond in center. Brush with beaten egg yolk and bake at 350 degrees for 15 to 20 minutes.
Sift flour, sugar, salt and ground almonds together. Add oil. Stir in ... whole almond in center. Bake 375 degrees, 15 minutes. About 2 dozen.
Preheat oven to 350 degrees. ... in egg and almond extract. Sift together the flour, ... Bake 15 to 20 minutes until lightly browned. 4 dozen.
Preheat oven to 325 degrees. ... Add egg and almond extract. Mix well. Shape into ... slightly to flatten. Bake at 325 degrees for 15 to 18 minutes.
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