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Results 11 - 20 of 32 for chinese almond cookies
Reserve 36 almonds; finely chop or grind ... in center of each ball. Bake in 350°F oven for 20 minutes or until lightly browned. Makes 3 dozen.
These are better than fortune cookies! Cream together: Add: Mix ... Bake in 350 degree oven for 18 minutes until lightly browned. Makes 4 dozen.
Combine butter, sugar, and salt. Add remaining ingredients. Chill 1 hour. Shape into 48 small balls, press to 1/3 inch thickness. Bake on ...
Sift together flour, sugar, salt ... Add egg and almond extract; mix well. Shape dough ... rack. (I use about 3/4 teaspoon of almond extract.)
Sift together dry ingredients, cut ... beaten egg and almond extract. Form into 1 inch ... in center. Bake at 325 degrees for about 18 minutes.
Beat until fluffy. Add: Blend ... thick. Press into center of each cookie one whole almond. Bake at 325 degrees for 15 minutes. Makes 4 to 6 dozen.
With electric mixer, combine sugar, ... and fluffy. Add almond extract and syrup. Mix well. ... Store in air tight container. Makes 125 cookies.
To toast almonds, spread on ungreased baking ... degrees for 12 minutes or until light brown and crisp. Cool over wire rack. Makes 8 1/2 dozen.
Sift flour, sugar, soda and ... Add egg and almond extract, mix well. Shape dough ... slightly. Bake in slow oven (325 degrees). Serves 4 1/2 dozen.
Beat shortening and sugar until ... beaten eggs and almond to shortening mixture and mix. ... Brush top of cookies with left over eggs and ... firm at 350 degrees.
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