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CHINESE ALMOND COOKIES | |
These are better than fortune cookies! Cream together: 1 c. butter 2/3 c. sugar 1/4 tsp. salt Add: 2/3 c. finely chopped almonds 1 tbsp. milk 1/2 tsp. almond extract 1 2/3 c. flour Mix well. Chill. Shape into 48 small balls. Place on ungreased baking sheet. Press each to 1/3 inch thickness. Bake in 350 degree oven for 18 minutes until lightly browned. Makes 4 dozen. |
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