Results 1 - 10 of 160 for chicken cornbread stuffing

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Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread mix in pan, ending with the cornbread stuffing. Pour soup mixture over ... and bubbly, 30-60 minutes.

Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.

In large frypan, place all ... large bowl. Add cornbread, egg and sage. Mix ... plastic wrap, place chicken breasts, smooth side down. Pound ... Place 1/8 of stuffing on center of each breast; ... stirring constantly, until thickened.

Combine chicken gizzards and water in a ... Sprinkle with paprika. Bake at 350 degrees for 30 minutes or until lightly browned. Yield: 8 servings.

Stew chicken for 1 hour. Remove skin ... into casserole. Mix stuffing and butter together and sprinkle ... 350 degrees for 45 minutes. Serves 6.



Prepare stuffing according to package directions. Add ... bottom side of chicken with season salt. Place all ... sliced for an appetizer. Serves 12.

Combine. Place 2-3 tablespoons stuffing mix in pockets formed between ... until blended. Place chicken in 1 1/2 quart baking ... minutes or until done.

So delicious and easy. A ... with leftover rotisserie chicken. Shred dark and light ... is melted. Prepare stuffing. Place rice/cheese/broccoli mixture on ... lightly browned on top.

Chop up cooked chicken and place in long casserole ... of chicken. Sprinkle cornbread stuffing on top. Pour 1 cup ... 400 degrees for 25 minutes.

Boil chicken until tender, remove meat from ... butter and add stuffing, mix stirring to coat. ... browned and casserole is heated thoroughly.

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