| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 160 for chicken cornbread stuffing
Boil chicken (no salt). Save enough broth ... butter. Mix with stuffing. Place a layer of ... Cook at 400 degrees for 30 minutes or until bubbly.
Cook chicken, debone and cut up ... the butter. Mix cornbread stuffing mix to the heated broth ... degrees for 30-40 minutes until bubbly and hot.
Saute pepper, onion and celery in butter. Mix with cornbread dressing. Mix both cans of soup, chicken broth and chicken. Stir in ... for about 45 minutes.
In bowl combine soup, milk, ... crumbs. Add all chicken then pour remaining soup over ... water to make it soupy. Pour this over entire casserole.
Stew chicken; do not salt. Bone ... been diluted with the broth. Top with crumbs and bake in 350 degree oven until brown, 45 minutes to 1 hour.
96. CARLA'S CHICKEN
In 2 quart casserole dish, mix chicken, soups, and water. Reserve 1 cup stuffing mix, then add remainder to ... foil and add 5-10 minutes to time.
Combine deboned chicken with soup and broth. Mix melted butter with stuffing. Line bottom of 9 ... degrees until brown, approximately 30 minutes.
Do not add salt. Melt butter and add cornbread stuffing; stir. In casserole dish, ... layer of deboned chicken. Mix cream of mushroom ... degrees for 45 minutes.
Cook chicken breasts, debone and cut up. Melt butter; mix with stuffing, layer bottom of 9"x13" ... until brown about 30 minutes at 350 degrees.
Cook chicken in water until tender. Debone ... chicken broth. Combine stuffing mix with butter (reserve 1/4 ... for 30 to 45 minutes, uncovered.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables