4 cooked chicken filets, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. water
1 lg. pkg. Pepperidge Farm cornbread stuffing
1/4 stick butter

In 2 quart casserole dish, mix chicken, soups, and water. Reserve 1 cup stuffing mix, then add remainder to casserole. Sprinkle remaining stuffing on top and dot with butter. Bake in a 350 degree oven for 40-45 minutes. If top browns to quickly, cover with foil and add 5-10 minutes to time.