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Results 101 - 110 of 160 for chicken cornbread stuffing
Cook chicken in boiling water until tender. ... set aside. Combine stuffing mix, butter, and onions. Reserve ... minutes. Yield: 8-10 servings.
102. CHICKEN CASSEROLE
To cook chicken breasts, use small amount of ... and butter and stuffing. Put 1/2 of mixture ... 40-45 minutes. If it gets too brown on top, cover.
103. CHICKEN CASSEROLE
Place chicken in a 13"x9"x2" baking dish. ... over chicken. Combine stuffing mixes; sprinkle over soup mixture. ... heated. Yield: 8 servings.
Melt butter and pour over stuffing mix; mix well. Mix first ... with half of chicken mixture. Cover with half of ... 350 degrees for 30 minutes.
Cook chicken and cut in bite size ... top, then spread stuffing on top. Pour broth over ... browned and bubbles up real good, about 45 minutes.
Stew chicken and remove from the bone. ... chicken. Mix herb stuffing and cornbread stuffing with 2 cups chicken ... 350 degrees for 30 minutes.
107. CHICKEN CASSEROLE
Place chicken in a 13x9x2-inch baking dish. ... reserving 1 cup broth. Cut chicken into bite-sized pieces and place in a lightly greased baking dish.
108. CHICKEN DIVAN
Cook chicken breasts (microwave if possible) and ... layers. Next sprinkle stuffing evenly on top of casserole. ... at 350 degrees. Serves six.
109. CHICKEN CASSEROLE
Boil chicken until tender, save broth. Remove ... melted butter and stuffing. Line bottom of Pyrex ... stuffing. Bake at 350 degrees until bubbly.
110. CHICKEN AND DRESSING
Boil chicken on low heat for about ... butter and the stuffing. Mix broth and cans ... spread the rest of dressing. Bake 30 minutes at 350 degrees.
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