1 pkg. Pepperidge Farm cornbread stuffing
1 stick butter
1 can cream of celery soup
1 can cream of chicken soup
4 chicken breasts & whole chicken
2 c. chicken broth

Boil chicken on low heat for about 30 minutes. Then cut it up into bite size. Mix 1 stick of butter and the stuffing. Mix broth and cans of soup.

1st: spread one layer of dressing. 2nd: spread chicken. 3rd: spread soup and broth. 4th: spread the rest of dressing. Bake 30 minutes at 350 degrees.