Cover bottom of shallow, buttered ... thin layer of dried beef or ham. This should be ... of boned, skinned chicken breast and place on top of ... an instant read thermometer).
Line bottom of oblong baking pan (9 x 13 inch) with dried beef. Roll 1/2 slice bacon around each half chicken breast and place on top of ... and refrigerated. Serves 8.
Line large flat 2-3 quart casserole with dried beef. Place in oven to dry out beef. Roll each chicken breast and wrap with slice of ... sherry to soup mixture.
Line large flat 2 to 3 quart casserole with dried beef. Place in oven to dry out beef. Roll each chicken breast half and wrap with slice ... on top of beef.
Roll and wrap each chicken breast with a strip of bacon. ... with the chipped beef. Arrange the chicken breasts on top of the chipped ... baked at serving time.