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Results 51 - 60 of 76 for chicken breasts dried beef
Flatten and halve breasts. Top each with slice of chipped beef and cheese. Roll and wrap ... more uncovered. Turn each piece once to brown bacon.
Line pan with jar of dried beef. Wrap each half breast with 1 slice of bacon. ... Can be prepared ahead. Can use wild game in place of chicken.
Put dried beef in bottom of casserole. Place bacon-wrapped breasts on top (can partly fry ... or 325 degrees if you like them brown. Serves 8.
Roll and wrap each chicken breast with a strip of bacon. ... with the chipped beef. Arrange chicken breasts on chipped beef. Mix undiluted ... for color. Serves 4.
NOTE: DO NOT SALT CHICKEN - BEEF IS SALTY! Line bottom of baking dish with dried beef. Lay breasts over the beef. Pour the ... Serve with rice (optional)
Line greased baking pan (13 x 9 inch) with dried beef. Lay chicken on top. Mix sour cream ... cover the mixture. Bake at 350 degrees for 2 hours.
Grease 9 x 13 inch (3 quart) pyrex dish. Arrange dried beef in bottom of dish. Lay chicken breasts on top of beef. Lay ... rice and green vegetables.
58. BEEFY CHICKEN
Wrap each chicken piece in a strip of ... torn pieces of dried beef. Arrange chicken over beef. ... UNCOVERED at 300 degrees for 2 hours. Serves 8.
Wrap each breast in bacon. Place dried beef, shredded on bottom of 13x12 pan. Top with chicken. Mix soup and sour ... temperature for best results.
Halve the chicken breasts; remove skin and bone. ... Fold 2 slices dried beef around 1 slice Provolone; tuck ... at 400 degrees for 40 minutes.
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