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Results 11 - 20 of 76 for chicken breasts dried beef
Break up beef and line bottom of casserole dish. Layer chicken on top of beef. Mix ... 300 degrees for 3 hours. Serve with wild or brown rice.
Line large flat 2 to 3 quart casserole dish with beef. Roll breasts with a slice of bacon ... cream, pour over chicken, sprinkle with paprika. Cover ... cook away. Serves 8.
Shred chipped beef in bottom of greased pan; set breasts on top of beef, cover ... to uncover a short time depending on how juicy you want it.
A family favorite! Preheat oven ... dish with chipped beef. Mix remaining ingredients and ... Uncover and bake for 15 minutes more. Serves 6.
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook ...
Combine all ingredients in bowl ... to high, add chicken 1/4 pound at a time, ... mixture, cook and stir until sauce thickens. Serve with rice.
Pepper the chicken, wrap bacon around chicken 1/2 breast. Layer bottom of pan with dried beef. Arrange chicken on dried ... over rice. 12 portions.
Wrap each breast in a slice of bacon. ... 9"x13" with chipped dried beef. Arrange the chicken breast over the dried beef ... over the chicken breasts and dried beef. Bake at ... one hour. Serves 8.
Wrap a piece of dried beef around chicken breasts. Place in casserole dish. ... soup. Pour over chicken. Bake at 350 degrees for about 1 1/2 hours.
Line a lightly greased long pyrex dish with dried beef. Mix undiluted soup and sour cream. Wrap chicken breasts with strips of bacon. Place ... oven for 2 hours.
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